手抄報(中西方飲食文化差異).doc

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The difference betweenChineseandwesterncultureof diet Second, the atmosphere of Chinese food is different from Western-style food while having a meal.其次，中西方的就餐氛圍不同。The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery” but not “Eat taste”.在西方，人們看重就餐的環(huán)境。一家好的餐館最好建在風景如畫的山頂、公園或者城市中心的高樓上。所以西餐吃的不是味道，是環(huán)境。 The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your stomach first”. 在中國，人們看重食物的味道與分享。中餐以美味征服世界。中國有句古話：欲征服人心，先征服人胃。 中西飲食文化的差異首先是在飲食觀念上的差異。蘿卜芹菜，各有所愛（One mans meat is another mans posion）。說到中西方飲食文化差異，你第一個想到的是什么？我們用筷子，老外用刀叉？ First of all, the making method of Chinese food is different from Western-style food.首先，中西餐的烹調(diào)方法不同。Making Western-style food is easy, I think it is like a testing laboratory. so long as you according to cookbook manual. 烹調(diào)西餐就像在實驗室里做實驗一樣。所以只要參考著烹調(diào)書，西餐是很好做的。There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook rely on experience and skill when cooks in China. 在中國，不同地域的人們口味不同。所以，一個好廚師靠的是豐富的經(jīng)驗和技巧。