新冠疫情英文

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1、新冠疫情英文 近期,多個地區(qū)發(fā)生新型冠狀病毒感染的肺炎疫情.當(dāng)前正值冬春呼吸道傳染病 的高發(fā)季節(jié),同時春節(jié)期間人員流動頻繁,探親訪友、親朋聚餐等都會增加疾病 傳播風(fēng)險. Recently the nCoV pneumonia outbreak happened in many areas? At present, it is the high-incidence season of respiratory infectious diseases. At the same time, people move frequently during the Spring Festival. Vis

2、iting friends and relatives and having dinner together will increase the risk of disease transmission. 為做好疫情防控工作,溫馨提示如下： 1?遠離傳染源.防止近距離接觸咳嗽、發(fā)熱病人,防止到醫(yī)院探望病人. 2?防止前往人群密集的場所,家居及室內(nèi)工作場所定期開窗保持空氣流通. 3. 注意個人衛(wèi)生.咳嗽或打噴嚏時,用紙巾或屈肘遮住口鼻,勤洗手. 4?出門必須正確佩戴口罩. 5.食物〔尤其是肉和蛋類〕要煮熟煮透,不接觸和食用野生動物. 6?増強免疫力,保證充足的睡眠,多喝水,勤鍛煉.

3、 7.如有疑似病癥,請第一時間報告所在工作單位. In order to do a good job in epidemic prevention and control, warm tips are as follows : l.Stay away from the infectio n sources: avoid close contact with any one who has fever and cough; don' t visit patients in hospital. 2. Avoid large crowds. Open windows at home and i

4、ndoor workplaces regularly to improve the air circulation. 3. Pay close attention to your personal hygiene ?Cover nose and mouth when coughing and sneezing with tissue or flexed elbow and frequently wash your hands? 4. Put on a mask during any outdoor activities? 5. Thoroughly cook the food (espe

5、cially meat and eggs); avoid contact and eating wild animals. 6. Get enough sleep; drink plenty of water and exercise regularly to main tain your health. 7.1f any suspected symptoms, please report to your work unit immediately. 同時現(xiàn)在也為大家?guī)砹擞⑽陌嫘滦凸跔畈《痉窝追婪吨改?希望能幫助外國友 人提升防范意識. At the same time we wil

6、l share the prevention guide against nCoV in English to foreign friends, and we hope it could help them to improve precaution consciousness? 新型冠狀病毒感染健康防范指南(英文版) Novel Co「onavirus Advice for the Public ( English ) 新型冠狀病毒 NEW CORONAVIRUS NOUVEAU CORONAVIRUS E吾勻呈U出O|B1仝 新型二 口 JUX (2021-nCoV) P

7、revention measure A new coronavirus is systematically classified into the coronavirus family in coronaviridae. It is an RNA virus that is easy to replicate and mutate, with an incubation period of up to 12 days? The clinical symptoms of infection with the new coronavirus are fever, fatigue, respira

8、tory symptom (mainly dry cough), gradually breathing difficulties, and (in severe cases) acute respiratory distress syndrome, sepsis shock, incorrigible metabolic acidosis and haemorrhagic and coagulation dysfunction. Reduce your risk of coronavirus infection: Clean hands with soap and water or

9、alcohol-based hand rub Cover nose and mouth when coughing and sneezing with tissue or flexed elbow Avoid close contact with anyone with cold or flu-like symptoms Thoroughly cook meat and eggs No unprotected contact with live wild or farm animals 綸爲(wèi) World Health Organization Protect yourself

10、 and others from getting sick Wash your hands ? after coughing or sneezing ? when caring for the sick ? before, during and after you prepare food ? before eating ? after toilet use ? when hands are dirty ? after handling animals or animal waste World Health Organization Wash your hands

11、 with soap and running water when hands are visibly dirty Wash your hands If your hands are not visibly dirty, wash them with soap and water or use an alcohol-based hand cleanser Protect yourself from getting sick Avoiding unprotected contact with sick people (including spitting in public,

12、 touching one's eyes, nose or mouth) and with live farm or wild animals World Health Organization Protect others from getting sick Completely cover nose . and mouth when coughing or sneezing with tissue or cuff or flexed elbow Immediately throw used tissue into enclosed bins Clean h

13、ands with soap and water or alcohol-based hand rub after coughing or sneezing 綸料 World Health Organization World Health Organization Pay attention to food safety Separate cutting boards and knives used for handling uncooked food from those used for handling cooked food Wash hands after hand

14、ling uncooked food if you are going to handle cooked food and wash hands after handling cooked food if you are going to handle uncooked food Pay attention to food safety Even in outbreak areas, meat can be safely eaten if it is thoroughly cooked and properly handled during food preparation. Pur

15、chase from the fresh market? Wash hands with soap and water after contacting with animals and animal products Avoid touching eyes, nose and mouth World Health Organization No contact with sick 查零 厶 animals and bad meat L J? No contact with stray 焉k animals, garbage and waste water in the mar

16、ket Work in the fresh market? Here are ways to stay healthy! Wash hands with soap and water after contacting with animals and animal products Disinfect equipment and work areas at least once a day World Health Organization Take off protective clothing after work, wash it every day and leave it in the work area Wear protective clothing, gloves and face?protecting equipment when handling animal and fresh animal products 盤撤 World Health Organization Prevent family members from contacting with unwashed work clothes and shoes