釀酒葡萄品種大全.ppt

紅葡萄品種RedVarieties,赤霞珠/CabernetSauvignon梅洛/Merlot黑皮諾/PinotNoir佳美/Gamay西拉/Syrah/Shiraz圣祖維斯/Sangiovese仙芬岱/Zinfandel添帕尼羅/Tempranillo品麗珠/CabernetFranc小偉度/PetitVerdot,赤霞珠CabernetSauvignon,特性：青椒及黑醋粟。橡木、香草、咖啡氣味。黑加侖、紫羅蘭Blackcurrant,violet酒體飽滿、丹寧較豐富Full-bodied,richtannic品味豐富，陳年長Verycomplex,longevolution傳統(tǒng)波爾多葡萄品種，被稱為紅葡萄之王AClassicBordeauxGrape,theKingofRedGrape,特性：青椒及黑醋粟、巧克力及香料氣味。巧克力Chocolate口感柔順，飽滿Suppleandround黑色及紅色櫻桃Blackandredcherry傳統(tǒng)波爾多葡萄品種AtraditionalBordeauxgrape紅葡萄之后TheKingofRedGrape,梅洛Merlot,黑皮諾PinotNoir,特性：草莓、紅莓子、可樂香料及野味氣味。絲般柔滑，丹寧較淡Asilkytexture,littletannins泥土氣息Earthycomplexities櫻桃、覆盆子Cherry,raspberry稍帶辛辣Spicenotes勃根蒂之王KingofBurgundy,佳美Gamay,特性：香蕉、口香糖、櫻桃、草莓氣味。用來做寶祖利酒的葡萄GrapeusedtomakeBeaujolais果香濃郁,口感柔和Fruityandlightintannins酒體呈淺紫色Lightpurpleincolor趁年輕時(shí)喝Tobedrunkyoung,西拉/Syrah/Shiraz,特性：煙熏、黑莓、胡椒、薄荷、干棗味道?？诟胸S富，酒體飽滿Richandfull-bodied豐富的野味及辛辣味Gameandspicecomplexity豐富的黑色、紅色漿果及李子味Richblackandredberryfruit,plum主要種植于法國羅納谷地區(qū),澳大利亞MostlygrowninRhneRegion,France,Australia,圣祖維斯Sangiovese,特性：櫻桃、李子、香草、野味、青椒氣味。意大利種植最廣泛的紅葡萄品種Italysmostcommongrape基昂蒂用此葡萄釀制Chiantiismadeofit獨(dú)特的苦莓味Adistinctbittercherrytaste酒香清淡Lightlyfragrantwines強(qiáng)烈的丹寧味Tighttannins,仙芬岱Zinfandel,主要種植于美國加州地區(qū)MostlygrowninCalifornia濃縮的漿果味Deeplyconcentratedberryfruit獨(dú)特香辣Intriguingspicenotes回味極佳Afinefinish果醬味Jammy,添帕尼羅/Tempranillo特性：草莓、香草、甘草、煙葉氣味。品麗珠/CabernetFranc特性：紅莓和青草氣味，偶爾也有鉛筆芯的氣味。小偉度/PetitVerdot特性：黑櫻桃、色澤深紅的李子、棗子和香料氣味。,白葡萄品種WhiteVarieties,莎當(dāng)妮/Chardonnay白蘇維翁/SauvignonBlanc雷司令/Riesling灰皮諾/PinotGris維歐芝/Viognier瓊瑤漿（特濃查曼娜）/Gewurztraminer賽蜜容/Semillon白仙濃/CheninBlanc,莎當(dāng)妮/Chardonnay,特性：西柚、菠蘿、奶油、果仁味道。Nowworldsmostfashionable&famouswhitevariety當(dāng)今最流行，有名的白葡萄品種NativetoBurgundy源于法國的勃根第地區(qū)Whitefruitsandnuttyflavor白色水果及干果味Creamyandfull-bodied口感柔和飽滿,白蘇維翁SauvignonBlanc,特性：熱情果、青草、煙熏、檸檬和西柚味道。Crispacidity清新爽口偏酸Freshandaromatic清新果香芬芳CitrusandGrassy柑桔及青草味,雷司令Riesling,特性：蜂蜜、水蜜桃、荔枝、青檸味道。Versatile(dry,tartwinetoSweetlate-harvestwine)變化多樣（可在口感較干到晚收型甜酒間變化）Floralandmineralflavor花香及礦物味Naturallyhighacidity天然酸度高Atremendouscapacitytoage可陳年TobemadeintoIceWine用于釀造冰酒,灰皮諾PinotGrigio,特性：香料、煙熏、西柚和蘋果味道。PopularinNorthernItaly盛產(chǎn)于意大利北部FreshandAromatic新鮮，芬芳Lightcolor顏色偏淡,維歐芝Viognier,特性：水蜜桃、香料、茉莉花和杏的味道。北羅納谷,奧大利亞,美國加州NorthernRhne,Australia,California有聲望的孔德里歐法定產(chǎn)地PrestigiousCondrieuAOC桃子香Peachflavor酸度極Verylowacidity,瓊瑤漿（特濃查曼娜）/Gewurztraminer,特性：荔枝、水蜜桃、香料、玉桂。阿爾薩斯，德國，奧地利Alsace,Germany,Austria層次分明，特征豐富鮮明Complex,generous荔枝，玫瑰、丁香的辛辣味Lychee,rose,spices,clovenotes熱帶水果味&肉桂味TropicalFruit&Cinnamon,賽蜜容/Semillon特性：蜂蜜、橙皮果醬、蘋果味道。白仙濃/CheninBlanc特性：蜂蜜，蘋果；杏仁，蜜桃，極適合做冰酒的葡萄，會有不同程度的甜度。象一只丑小鴨，需要有足夠的耐心，細(xì)細(xì)品味。,