職稱英語 理工A完型填空押題字典版+通關(guān)必備經(jīng)驗 每年都能幫很多考生過關(guān)

絕佳通關(guān)經(jīng)驗 職稱英語備考葵花寶典因為本人每年都幫同事朋友做小抄，手把手教，目前通過率都是100%1.考試經(jīng)驗很多人問我，烏鴉哥啊你考試總是那么厲害有什么心得嗎？你是怎么準(zhǔn)備的。答很多人：考前1個月，別人在復(fù)習(xí)的時候，鴉哥在打機。開考前1周，別人在復(fù)習(xí)的時候，鴉哥還在打機?？记叭?，別人在復(fù)習(xí)的時候，鴉哥在做小抄。命題的原則是教材必考30分，加上同義詞起碼13分，43分到手，自己在剩下的55分中考17分就OK，如果這點做不到，買答案吧!復(fù)習(xí)也沒用。2.為什么直接考A級首先小抄43分到手，那么55分中考17分，不關(guān)A級還是B級基本沒有差別，所以直接報A+小抄基本穩(wěn)過。3如何帶小抄不被發(fā)現(xiàn)這個是技術(shù)活也是重點。小抄的制作a.排版首先用word版分頁功能，將A4紙分為2頁也并繼續(xù)拉上面的指針調(diào)到合適的寬度，默認(rèn)寬度較寬，不適合帶，字體小到能看見就OK，推薦7號，8號字體，word上用電腦看不清，但打印出來是看得清的。字體越小越有利，并且行距調(diào)到最小值，磅數(shù)值設(shè)為0.b.完型小抄，基本上帶+號沒考過的都打印出來，考試時候大部分不會考原空，所以將完型填空整文打印。c.閱讀小抄，帶+號沒考過的全打印，怎么打印，閱讀原文考卷上有，你再打就是呆B。打印中文翻譯！因為考試題目會有變動新問題，你需要讀懂文章才能做題。問答打印題目+正確答案原文（記住是答案原文，不是ABCD，因為順序會變的）如何黏貼不被發(fā)現(xiàn)考試前老師是肯定翻書的，因此需要做掩蓋工作，備好雙面膠。將小抄裁剪好后用雙面膠固定在所夾頁靠內(nèi)中間位子。然后用雙面膠，不要太多，一點點，保證能黏住倆張紙自然狀態(tài)不張開就行，在小抄所在也右上角，右下角（不要在角尖上，稍微沿對角線靠里一點，將倆漲紙黏住。（比如小抄在250頁，251頁之間，那就將這倆也粘上）這樣老師翻書時小抄頁是不會張開的，自然也就查不到。注意黏貼要平整，這也是為什么不在角尖而是在靠內(nèi)一點放雙面膠的原因。因為這樣粘，老師翻書時頁面打開自然又不會將小抄頁暴露。黏貼的規(guī)則小抄很多，亂插進書內(nèi)你考試根本沒法找，因此定好插頁規(guī)則，比如規(guī)定小抄在50頁，75頁，100頁這樣等差規(guī)律頁。并在小抄前一頁寫上小抄內(nèi)容的標(biāo)題，為什么這樣做？因為那么多小抄只靠那2,3頁，你一個個打開耗時的同時暴露的概率也大大增多。你只需要翻到規(guī)律頁看標(biāo)題，標(biāo)題一致，打開抄吧。不一致。那一頁直接忽略，不破壞雙面膠，省時省力。考試心態(tài)，神態(tài)，肢體動作這個教不了你們，不要說對好學(xué)生，很多差生經(jīng)常作弊的能達到及格水平的都不多，這個需要多年的摸索，思考，改進，積累。靠悟性!總之一句話不被發(fā)現(xiàn)就OK！哥只能教你們這么多了因為本人每年都幫同事朋友做小抄，手把手教，目前通過率都是100%Liquefaction” Key to Much of Japanese Earthquake Damage The massive subduction zone1 earthquake in Japan caused a significant level of soil "liquefaction" that has surprised researchers with its widespread severity, a new analysis shows."Weve seen localized3 examples of soil liquefaction as extreme as this before, but the distance and extent of damage in Japan were unusually severe," said Scott Ashford, a professor of geotechnical engineering4 at Oregon State University5. "Entire structures were tilted and sinking into the sediments," Ashford said. "The shifts in soil destroyed water, drain and gas pipelines6, crippling the utilities and infrastructure these communities need to function. We saw some places that sank as much as four feet."Some degree of soil liquefaction7 is common in almost any major earthquake. Its a phenomenon in which soils soaked with water, particularly recent sediments or sand, can lose much of their strength and flow during an earthquake. This can allow structures to shift or sink or collapse .But most earthquakes are much shorter than the recent event in Japan, Ashford said. The length of the Japanese earthquake, as much as five minutes, may force researchers to reconsider the extent of liquefaction damage possibly occurring in situations such as this."With such a long-lasting earthquake, we saw how structures that might have been okay after 30 seconds just continued to sink and tilt as the shaking continued for several more minutes," he said. "And it was clear that younger sediments, and especially areas built on recently filled ground, are much more vulnerable."The data provided by analyzing the Japanese earthquake, researchers said, should make it possible to improve the understanding of this soil phenomenon and better prepare for it in the future. Ashford said it was critical for the team to collect the information quickly, before damage was removed in the recovery efforts."Theres no doubt that well learn things from what happened in Japan10 that11 will help us to reduce risks in other similar events ," Ashford said. "Future construction in some places may make more use of techniques known to reduce liquefaction, such as better compaction to make soils dense, or use of reinforcing stone columns."Ashford pointed out that northern California have younger soils vulnerable to liquefaction -on the coast, near river deposits or in areas with filled ground. The "young" sediments, in geologic terms, may be those deposited within the past 10,000 years or more. In Oregon, for instance, that describes much of downtown Portland, the Portland International Airport and other cities.Anything near a river and old flood plains is a suspect12, and the Oregon Department of Transportation has already concluded that 1,100 bridges in the state are at risk from an earthquake. Fewer than 15 percent of them have been reinforced to prevent collapse. Japan has suffered tremendous losses in the March 11 earthquake, but Japanese construction standards helped prevent many buildings from collapse -even as they tilted and sank into the ground.2. Free Statins With Fast Food Could Neutralize Heart Risk (快餐加免費降膽固醇藥物可以降低罹患心臟病的風(fēng)險)Fast food outlets could provide statin drugs free of charge so that customers can reduce the heart disease dangers of fatty food, researchers at Imperial College London suggest in a new study Statins reduce the amount of unhealthy ”LDL” cholesterol in the blood. A wealth of trial data has proven them to be highly effective at lowering a persons heart attack risk . In a paper published in the American Journal of Cardiology，Dr Darrel Francis and colleagues calculate that the reduction in heart attack risk offered by a statin is enough to offset the increase in heart attack risk from eating a cheeseburger and drinking a milkshake Dr Francis，from the National Heart and Lung Institute at Imperial College London，who is the senior author of the study, said:”Statins dont cut out a11 of the unhealthy effects of cheeseburgers and French friesIts better to avoid fatty food altogetherBut weve worked out that in terms of your possibility of having a heart attack. Taking a statin can reduce your risk to more or less the same degree as a fast food meal increases it.” “Its ironic that people are free to take as many unhealthv condiments in fast food outlets as they like, but statins, which are beneficial to heart health, have to be prescribed. It makes sense to make risk-reducing statins available just as easily as the unhealthy condiments that are provided free of chargeIt would cost less than 5 pence per customer 一not much different to a sachet of sugar.” Dr Francis said When people engage in risky behaviours like driving or smoking, theyre encouraged to take measures that lower their risk, 1ike wearing a seatbelt or choosing cigarettes with filters. Taking a statin is a rational way of lowering some of the risks of eating a fatty meal10. Chicken Soup for the Soul:Comfort Food Fights Lneliness Mashed potatoes, macaroni and cheese, may be bad for your arteries， but according to a study in Psychological Science, theyre good for your heart and emotions The study focuses on “comfort food” and how it makes people feel"For me personally ,food has always played a big role in my family,” says Jordan Troisi, a graduate student at the University of Buffalo, and lead author on the studyThe study came out of the research program of his coauthor Shira GabrielIt has looked at non-human things that may affect human emotionsSome people reduce loneliness by bonding with their favorite TV show, building virtual relationships with a pop song singer or looking at pictures of loved onesTroisi and Gabriel wondered if comfort food could have the same effect by making people think of their nearest and dearest. In one experiment, in order to make participants feel lonely, the researchers had them write for six minutes about a fight with someone close to themOthers were given an emotionally neutral writing assignment. Then, some people in each group wrote about the experience of eating a comfort food and others wrote about eating a new foodFinally ,the researchers had participants complete questions about their levels of loneliness Writing about a fight with a close person made people feel lonelyBut people who were generally secure in their relationships would feel less lonely by writing about a comfort food"We have found that comfort foods are consistently associated with those close to us"says Troisi"Thinking about or consuming these foods later then serves as a reminder of those close others"In their essays on comfort food, many people wrote about the experience of eating food with family and friends. In another experiment, eating chicken soup in the lab made people think more about relationships, but only if they considered chicken soup to be a comfort foodThis was a question they had been asked long before the experiment, along with many other questions, so they wouldnt remember it. Throughout everyones daily lives they experience stress, often associated with our connections with others," Troisi says"Comfort food Can be an easy remedy for loneliness14. Sharks Perform a Service for Earths Waters（鯊魚有益于地球水系）It is hard to get people to think of sharks as anything but a deadly enemy1. They are thought toattackpeople frequently. But these fish2 perform avaluableservice for earths waters and for human beings. Yet business and sport fishing3 are threatening theirexistenceSome sharks are at risk of disappearing from Earth Warm weather may influence both fish and shark activity. Many fish swim near coastal areasbecause oftheir warm waters. Experts say sharks may follow the fish into the same areas, wherepeople also swim. In fact, most sharks do not purposely charge at or bite humans. They are thought to mistake a personfora sea animal, such as a seal or sea lion. That is why people should not swim in the ocean when the sun goes down or comes up. Those are thetimeswhen sharks are looking for food. Experts also say that bright colors and shiny jewelry may cause sharks to attack.A shark has an extremely good sense of smell4 It can find small amounts of substances in water, such as blood, body liquids andchemicalsproduced by animals. These powerfulsenseshelp sharks fred their food. Sharks eat fish, anyother sharks, and plants that live in the ocean.Medical researchers want to learn more about the sharks body defense, and immunesystemsagainst disease. Researchers know that sharksrecoverquickly from injuries. Theystudy the shark in hopes of finding a way to fight human disease.Sharks are important for the worldsoceansThey eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in ocean waters do not become toogreatThis protects the plants and other forms of life that exist in the oceans.