吉林菜系：中英菜名列表

吉林菜系：中英菜名列表紅鹵狗掌 Braised Dog Claw with Red Sauce蛋黃銀雪魚 Yolk and Siver Fish鹿雪糕 Beer Meat Cake玉龍鞭花 Quick-Boiled "Lubian"金玉滿堂 Boiled Pachyrhizus and Taro清蒸白魚 Stewed White Fish白蘑鹿肉串 Mushroom and Beer Meat Bunch香煎明太魚 Fried Mingtai Fish八旗鹿肉 Baqi Beer Meat蒲棒魚 Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish金蟾獻(xiàn)寶 Chinese Forest Frog Offering Treasure菊花雞 Braised Chicken with Chrysanthemum家雞榛蘑粉 Braised Chicken with Mushroom銀釵鹿肉 Beer Meat Bunched by Silver Skewer拔絲玉米 Braised Corn in Hot Toffee高麗牛肉 Gaoli Beef煎沙參 Fried Ladybell素扒魚翅 Braised Grassleaf Daylily鮑脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake好來登肘子 Haolaideng Elbow滋補(bǔ)養(yǎng)參湯 Nourish Gensing Soup人參山雞湯 Gensing and Pheasant Soup拔絲打糕 Cake in Hot Toffee竽球香燒鴨 Braised Duck with Taro香園豆腐 Xiangyuan Bean Curd漬菜火鍋 Chaffy Dish with Soiled Vegetables臼肉血腸 White Meat and Red Intestines沙鍋老豆腐 Braise Old Bean Curd in Terrine香炸骨髓卷 Fried Marrow Roll琵琶指路 Lute Navigation漁舟唱晚 Grass Carp in Shape of Boat雪衣豆沙 Sweetened Bean Paste with White Scarfskin拔絲白果 Egg Piece in Hot Toffee蔥油鹿筋 Stewed Deer Muscle With Scallions人參燉烏雞 Stewed black-bone Chicken with Ginseng御香骨質(zhì)羹 Cattle Spinal Cord Soup人參糯米雞 Stewed Chicken with Ginseng and Rice杏汁田雞油 Almond Frog Oil白扒魚翅 Braised Sharks Fin in Cream Sauce拔絲人參 Gensing in Hot Toffee葵花扣肉 Boiled Pork in Shape of Sunflower美味鵝肝蝦 Relish Shrimps with Goose Liver林海參蛙 Stewed Chinese Forest Frog沙鍋鹿寶 Braised Treasures from Deer in Terrine扣鹿三寶 Braised Three Treasures from Deer前郭烤羊腿 Qianguo Grilled Gigot參杞田雞油 Braised Gensing and Medlar with Chinese Forest Frog長白山珍 Changbaishan Treasures鹿肉獅子頭 Beer Meat in Shape of Lion Head神鞭戲鮑 Deer Pizzle and Abalone八寶吉花魚 Eight-Treasures Jihua Fish紅梅魚餅 Fish Cake in Plum Shape碩果魚腹 Grass Carp Accompanied by Cherry翡翠松茸 Fried Sliced Pheasant Breast with Brake白扒猴頭蘑 Braised Houtou Mushroom狗肉火鍋 Dogf Meat Chafing Dish人參汽鍋雞 Streamed Hen with Ginseng in Vapor Pot抽刀白肉 "Choudao" White Pork龍爪鹿肝 Fried Deer Liver With Aloe汆松茸飛龍 Quick-boiled Pterosaur with Mushroom河蟹飛龍羹 Stewed Pterosaur with Crab葵花鴨 Sunflower Shop Duck狗肉湯 Dog Meat Soup扒三白 Braise "Three Whites"蜜燜三鮮 Stewed Three Shredded Ingredients in Sweet Sauce飛龍山雞脯 Feilongshan Chicken Breast 花籃鱖魚丁 Fried Diced Mandarin Fish紅燜魚頭 Stewed Fish Head in Brown Sauce清蒸人參鱖魚 Streamed Mandarin Fish with Ginseng炒肉漬菜粉 Fried Pork with "Zecai" Powder脆香山珍 Crisp Spicy Mountain Treasures黃燜四寶 Stewed “Four-delicacies”生拌牛肉 Beef Mixed with Fresh Egg金猴獻(xiàn)桃 Peach Offered by Gold Monkey仔牛賽熊掌 Young Cattle Beef in Shap of Bear Palm滿鄉(xiāng)福肉 Manzu Stewed Pork如意蕨菜蘑 Stewed Brake with Mushroom紅扒豬手 Braised Trotter in Red Sauce土豆茄子泥 Mashed Eggplant and Potato椰香咸蛋卷 Salted Egg Roll with Coconut Savor炸菠蘿飛龍 Fried Pterosaur in Pineapple兩吃松茸 Stewed Pine Nut in Two Styles小磨豆腐 Stone Milling Bean Curd宣紙羊排 Mutton Chops Wrapped in Rice Paper開煲狗肉 Roast Dog Meat in Pot with steep Wall雞茸蕨菜 Boiled Downy Chicken with Brake白山八珍 Baishan "Eight Treasures"竹笠鮮魚 Fried Mandarin Fish in Bamboo Shade砧板狗肉 Braised Dog Meat on Anvil Board咸魚小餅 Salted Fish Cake松茸黃花翅 Stewed Goldflower with Tricholoma Matsutake金橙田雞油 "Hashimo" Oil in Golden Orange蝸牛賽鼾鼻 Streamed Beef with Snail Surounding參杞飛龍湯 Pterosaur Soup with Medlar and Ginseng玉片松茸蘑 Tricholoma Matsutake Mushroom鍋塌刺嫩芽 Baked Shoots鍋塌豆腐 Baked Bean Curd素扒山蔬 Clearly Braised Mountain Vegetables脆皮參茸球 Crisp Ginseng Ball一鍋出 All in One Pot沙鍋燉山雞 Pheasant Stewed in Terrine紫沙鍋珍珠豆角 Pearl Bean Cornu Stewed in Terrine朝鮮族大醬湯 Chaoxianzu Big Sauce Soup龍眼漬菜 Longan Shap Pickled Cabbage山雞生菜包 Fried Pheasant with “Four delicacies”炸四寶 Fried “Four-Delicacies”蒜香倭瓜茸 Stewed Cushaw with Garlic紅燒牛尾 Braised deep-fried Cattle Tail in Brown Sauce人參家雞燉猴頭 Stewed Mushroom with Ginseng and Chicken三吃林蛙 Stewed Frog in Brown Sauce鯰魚燉茄子 Braised Catfish with Eggplant慶嶺活魚 Qingling Active Fish鍋包肉 Fried Pork in Scoop汆白肉 Quick-boiled White and Red Pork榛蘑土豆干 Fried Dry Potato Slices with Mushroom鐵板肚領(lǐng) Beef Tripe Baked in Iron Boards百花沙參 Stewed Sha Ginseng with Egg White and Chicken Meat大媽茄子 Dama Eggplant秋實 Gensing and Pine Nut罕參燉飛龍 Braised Pterosaur with Red Ginseng山寶葫蘆鴨 Braised Calabash Duck with Rare Materials from Mountain黃豆什錦丁 Fried Soybean with Assorted Meats阿什湖蝦 Ashi Lake Prawn翡翠豆芽湯 Bean Sprouts Soup with Sliced Vegetables阿瑪尊肉 “Nuerhachi”Gold Meat水晶狗肉 Crystal Dog Meat朝鮮族泡菜 Chaoxianzu Pickled Vegetables干豆腐卷 Dry Bean Curd Roll松仁小肚 Braised Pork with Pine Nut荷葉肘子 Braised Pig Elbow with Lotus Leaf熏雞 Smoked Chicken雞絲卷 Chicken Shreds Roll炒肉拉皮 Fried sliced pork "Lapi"醬腱子 Cattle Sinew cooked in soy sauce