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1、appetite:胃口,食欲
black tea:紅茶
beef tea:牛肉茶
coffee:咖啡
black coffee:不滲牛奶的純咖啡
milk:牛奶
soda water:蘇打水
chocolate:巧克力
syrup:糖漿
butter:牛油
table salt:餐桌上調(diào)味用的食鹽
bread:面包
sandwich:三明治,夾肉面包
biscuit:餅干
snack:點(diǎn)心
pancake:熟煎餅;班戟
dessert:最后的甜食
wafer:煎餅
noodle:面;面條
spaghetti:意大利面
scrambled egg:炒蛋
2、teapot:茶壺
cup:茶杯
sauce:醬
whisky:威士忌
tea:茶
green tea:綠茶
lemon tea:檬檸茶
white coffee:牛奶咖啡
fruit juice:果子汁
cocoa:可可
ice-cream soda:冰淇淋蘇打
jam:果子醬
sugar:砂糖
orange juice:橙汁
toast:烤面包
hot dog:熱狗
pudding:布丁
refreshments:貼心
hot cake:熱煎餅
muffin:薄餅
congee:粥
macaroni:通心粉
soft-boiled egg:半熟雞
3、蛋
poached egg:煮荷包蛋
milk jug:牛奶盅
saucer:茶碟
soy:中國(guó)醬油
champagne:香檳酒
to be under the table:喝醉
a little tight:有一點(diǎn)點(diǎn)醉
to feel tipsy:覺(jué)得微醉
to swallow greedily:狼吞虎咽
cocktail:雞尾酒
yellow wine:黃酒
distilled water:蒸餾水
tiffin:午餐
dinner:正列
table d'hote:客飯;和菜
com cuts :冷盤(pán)
today~special:本日特別列
soup:湯
4、
ox-tail soup:牛尾湯
fish:魚(yú)
fried pork chop:炸豬排
baked tomatoes:烘番茄
gravy:肉汁
mustard:芥末
vinegar:醋
spoon:匙羹
napkin:餐巾
buffet:自助餐
pea:豌豆
radish:葡萄
garlic:蒜
celery:芹菜
egg plant:茄子
tomato:蕃茄
brandy:白蘭地
ginger ale:姜麥酒
iced water:冰水
supper:晚餐
a la carte:按菜牌點(diǎn)菜
hors d'ouvre:開(kāi)胃菜,正餐前的小吃
sala
5、d:沙拉
vegetable soup:蔬菜湯
prawn:班節(jié)暇
beef steak:牛排
meat ball:肉丸
sausage:香腸
pepper:胡椒粉
pickles:酸泡菜
knife and fork:刀叉
plate:盤(pán),平底碟
asparagus:蘆筍
potato:馬鈴薯
onion:蔥
cabbage:包菜,卷心菜
spinach:菠菜
bamboo shoot:筍
carrot:胡葡萄
a glutton:貪吃者
in season now:正在季節(jié)(=正是時(shí)菜)
out Of season now:已過(guò)季節(jié)(=不是時(shí)菜)
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6、o wash down with wine:喝著酒而吃下
to make one's mouthwater:使人流涎(=見(jiàn)到好菜而口中生津)
to eat like a bird:吃得像鳥(niǎo)(=食量很少)
to nibble at the food:一點(diǎn)一點(diǎn)的吃
the pleasures of the table:飲與食
fried rice with egg and shrimp:蝦仁蛋炒飯
minced beef with rice:免治牛肉飯
a gourmet:美食家,講究吃的人
to go on a light diet:在實(shí)行定量的節(jié)食
to have a couple of bottles of beer:喝一兩瓶啤酒
to have a bath attached to the room:浴室連著臥室
to have a wash and rest awhile:洗個(gè)澡并休息一會(huì)兒
to ring the bell:按鈴